Mustard-glazed pork loin A deeply caramelized crust of mustard and the smoky flavor of the grill make this a tasty meal -- with wonderful leftovers. -- Lee Svitak Dean, Taste editor
Recipes for a green wedding These recipes from Chowgirls rely on local ingredients such as beef from grass-fed cattle at Thousand HIlls Cattle Company and herbs from Dehn's Garden.