recipes
Recipes
Recipes
Recipe: Strawberry shortcake
By May 22, 2013, 12:35 PMSTRAWBERRY SHORTCAKE √ Makes 8. Note: This recipe is adapted slightly from “The America’s Test Kitchen Family Baking Book.” Extra shortcakes may...
Recipes for a picnic
By May 22, 2013, 12:41 PMPickled Carrots √ Serves 4 to 6. Note: Crunchy and tangy, these carrot sticks are great on a picnic. Make them the...
Recipe: Flash-Sautéed Fresh Cherry Tomato Sauce
By May 22, 2013, 12:38 PMFlash-Sautéed Fresh Cherry Tomato Sauce √ Makes about 2 ½ cups. Note: The sauce loses its vibrancy after a few hours, so...
Recipes: Rustic Red Cabbage, Swedish Sausage and Apple Bake, Poppyseed Kolache Cookies
By May 15, 2013, 12:50 PMrustic red cabbage Serves 6 to 8. Note: From “Kramarczuk’s Family Classics” by Orest and Katie Kramarczuk. • 1 red cabbage • 2...
Recipe: Mango Mojito Upside-Down Cake
By May 15, 2013, 12:41 PMMango Mojito Upside-Down Cake √ Makes 16 slices. Note: Mango pulp can be found in the international section of many grocery stores,...
Recipes with herbs
By May 15, 2013, 12:38 PMGrilled snap pea salad with onions and mint √ Serves 4. Note: The combination of mint and peas is a culinary gift....
Recipes from Beth Dooley's "Minnesota's Bounty”
By May 15, 2013, 12:37 PMspring lettuce and mint soup √ Serves 4 to 6. Note: “Use tender, delicate lettuce leaves, such as Boston, plus watercress or...
Sunday Supper: Guacamole Tostadas With Fried Eggs
By May 11, 2013, 02:00 PMGuacamole Tostadas With Fried Eggs Serves 4. From “The Fresh 20,” by Melissa Lanz. • 4 corn tortillas, 6-in. size • Olive oil • 1/2...
Recipes: Yuca Fingers With Cilantro Sauce Presilla
By May 08, 2013, 02:18 PMYuca Fingers With Cilantro Sauce Presilla Serves 6 to 8. From “Gran Cocina Latina: The Food of Latin America,” by Maricel E....
Recipes: Soy-Ginger Flank Steak, Sesame Noodles, Chicken Nuggets
By May 08, 2013, 01:38 PMSesame Noodles √ Serves 8 as a side dish, 4 to 6 as a main dish with add-ins. Note: It took quite...
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