Recipes
rustic red cabbage Serves 6 to 8. Note: From “Kramarczuk’s Family Classics” by Orest and Katie Kramarczuk. • 1 red cabbage • 2...
Mango Mojito Upside-Down Cake √ Makes 16 slices. Note: Mango pulp can be found in the international section of many grocery stores,...
Grilled snap pea salad with onions and mint √ Serves 4. Note: The combination of mint and peas is a culinary gift....
spring lettuce and mint soup √ Serves 4 to 6. Note: “Use tender, delicate lettuce leaves, such as Boston, plus watercress or...
Guacamole Tostadas With Fried Eggs Serves 4. From “The Fresh 20,” by Melissa Lanz. • 4 corn tortillas, 6-in. size • Olive oil • 1/2...
Yuca Fingers With Cilantro Sauce Presilla Serves 6 to 8. From “Gran Cocina Latina: The Food of Latin America,” by Maricel E....
Sesame Noodles √ Serves 8 as a side dish, 4 to 6 as a main dish with add-ins. Note: It took quite...
Teriyaki Chicken Meatballs with Sautéed Asparagus and Edamame √ Serves 4 Note: You can find shelled edamame in the produce and frozen...
Creamy Radish Dip √ Makes about 2 cups. Note: The dip is fairly stiff, so it also works well as a...
African Peanut Soup √ Serves 6. Note: Anyone who enjoys Thai peanut sauce will love this addictively good soup. For a vegetarian...
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