

Recipes
SCRAMBLED EGGS WITH CHICKEN LIVERS Serves 2 to 3. • 4 tbsp. olive oil, divided • 1/2 medium onion, sliced • 5 eggs • 1/2...
Also: Bilbo's Seed Cake and Lembas Bread.
QUICK AND EASY ASIAN CHICKEN SOUP Serves 6. Note: Serve this flavorful soup on its own or over steamed rice, noodles (especially...
Also: Classic French Steamed Mussels, Coconut Mussel Broth With Ginger, Lime and Cilantro, Linguini With Mussels and Spicy Tomato Sauce.
PORK POTSTICKERS WITH SOY-SESAME DIPPING SAUCE
Also: Citrus-Cilantro Shrimp, Bacon-Wrapped Baby Potatoes With Maple Mustard Glaze, Smoked Salmon Mousse, Cider-Glazed Sausages With Apple.
BUTCHER & THE BOAR GRASSHOPPER PIE Serves 12. Note: From Butcher & the Boar, which uses measurement by weight. We've made...
NICOLE'S BAKED FISH FILLETS WITH TOMATO SAUCE AND OLIVES Serves 2 to 4. Note: From Nicole Vialles of Autignac, France. • 1...
SHREWSBURY CAKES Makes about 90 (1-in.) cookies. Note: The Minneapolis Institute of Arts has compiled a mini-cookbook of recipes from Shakespeare's day...
AQUAVIT AND TONIC Serves 1. Note: Be sure to use a good tonic; some options are Q Tonic, Fentimans or Fever...
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