Recipes

Recipes

Recipe: Saucy Pumpkin Cocktail

By October 29, 2014, 01:59 PM

SAUCY PUMPKIN COCKTAILServes 1.Note: From the Los Angeles Times.• 1 oz. (2 tbsp.) cinnamon whiskey, preferably Fireball• Generous 1/2 oz....

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Recipe: Banana pudding

By October 29, 2014, 02:00 PM

Note: The bananas will start to brown if you store the finished dessert overnight, but they will still taste fine. Adapted from Food52.com.

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Recipe: Cocktails with tea

By October 29, 2014, 02:03 PM

Hot Tea ToddyServes 1.Many toddy recipes add lemon peel or lemon juice, which works great, although it ventures into Whiskey...

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Healthy Family: Tuna Burgers

By October 29, 2014, 02:02 PM

Tuna Burgers with Wasabi Aioli and Asian ColeslawServes 6.Note: Fresh tuna can be found at most grocery stores. You can...

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Recipe: Smothered Chicken

By October 29, 2014, 02:01 PM

Craig Claiborne’s Smothered ChickenServes 4.Note: Ask the butcher to remove the chicken backbone, if you prefer. Times food editor Craig...

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Sunday Supper: Chicken Stir-fry

By October 25, 2014, 02:00 PM

Chicken Stir-fry With Celery and Peanuts. Serves 4. Recipe from Andrew Zimmern, in “Mastering My Mistakes in the Kitchen,” by Dana Cowin.

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Pimento cheese

By October 22, 2014, 01:02 PM

PC’S PIMENTO CHEESEMakes about 3 1/2 cups.Note: This is the house blend of pimento cheese from the author, who includes...

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Cider-based dishes

By October 22, 2014, 12:48 PM

Gingered Sweet Potato and Apple MashServes 8 to 10.Note: When cooked this way, the sweet potatoes and apples retain some...

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Healthy Family: Mushroom and Herb Penne

By October 22, 2014, 12:49 PM

Creamy Mushroom and Fresh Herb PenneServes 6.Note: Dried porcinis, along with fresh cremini and shiitake mushrooms make for a deeply...

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Recipes: Halloween mischef and mayhem in the kitchen

By October 17, 2014, 09:28 AM

Scare up some wickedly tasty treats this Halloween.

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