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SAUCY PUMPKIN COCKTAILServes 1.Note: From the Los Angeles Times.• 1 oz. (2 tbsp.) cinnamon whiskey, preferably Fireball• Generous 1/2 oz....
Note: The bananas will start to brown if you store the finished dessert overnight, but they will still taste fine. Adapted from Food52.com.
Hot Tea ToddyServes 1.Many toddy recipes add lemon peel or lemon juice, which works great, although it ventures into Whiskey...
Tuna Burgers with Wasabi Aioli and Asian ColeslawServes 6.Note: Fresh tuna can be found at most grocery stores. You can...
Craig Claiborne’s Smothered ChickenServes 4.Note: Ask the butcher to remove the chicken backbone, if you prefer. Times food editor Craig...
Chicken Stir-fry With Celery and Peanuts. Serves 4. Recipe from Andrew Zimmern, in “Mastering My Mistakes in the Kitchen,” by Dana Cowin.
PC’S PIMENTO CHEESEMakes about 3 1/2 cups.Note: This is the house blend of pimento cheese from the author, who includes...
Gingered Sweet Potato and Apple MashServes 8 to 10.Note: When cooked this way, the sweet potatoes and apples retain some...
Creamy Mushroom and Fresh Herb PenneServes 6.Note: Dried porcinis, along with fresh cremini and shiitake mushrooms make for a deeply...
Scare up some wickedly tasty treats this Halloween.
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