Time to stock your shelves with a new cookbook or two. The James Beard Foundation announced its winners Friday for its annual competition.
Cookbook of the Year: "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla (W.W. Norton & Company)
Cookbook Hall of Fame: Anne Willan, for the whole of her cookbook authorship, which includes 30 books
American Cooking: "Mastering the Art of Southern Cooking," by Nathalie Dupree and Cynthia Graubart (Gibbs Smith)
Baking and Dessert: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza," by Ken Forkish (Ten Speed Press)
Beverage: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours," by Jancis Robinson, Julia Harding, and José Vouillamoz (Ecco)
Cooking from a Professional Point of View: "Toqué! Creators of a New Quebec Gastronomy," by Normand Laprise (les éditions du passage)
Focus on Health: "Cooking Light The New Way to Cook Light—Fresh Food & Bold Flavors for Today’s Home Cook," by Scott Mowbray and Ann Taylor Pittman (Oxmoor House)
General Cooking: "Canal House Cooks Every Day," by Melissa Hamilton and Christopher Hirsheimer (Andrews McMeel)
International: "Jerusalem: A Cookbook," by Yotam Ottolenghi & Sami Tamimi (Ten Speed Press)
Photography: "What Katie Ate: Recipes and Other Bits & Pieces," Photographer: Katie Quinn Davies (Viking Studio)
Reference and Scholarship: "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World," by Sandor Ellix Katz (Chelsea Green Publishing)
Single Subject: "Ripe: A Cook in the Orchard," by Nigel Slater (Ten Speed Press)
Vegetable Focused and Vegetarian: "Roots: The Definitive Compendium with More Than 225 Recipes," by Diane Morgan (Chronicle Books)
Writing and Literature: "Yes, Chef: A Memoir," by Marcus Samuelsson (Random House)
For a complete list of all the James Beard awards, go to http://www.jamesbeard.org/awards.
See the earlier posting of cookbook winners in the competition by theInternational Association of Culinary Professionals.
If you're like me, Valentine's Day tends to sneak up on you. I usually try to trot out something like "well for us, honeybunch, every day is Valentine's Day." and my way better half is too nice to dispute the point. (I like to think she actually agrees.)
Anyway, if a certain Hallmark holiday has arrived without your having chosen a fitting wine for the evening (or any evening), I have the answer. As a bonus, you'll be pumping money into the local economy.
One of the state's best wineries, Cannon River, .produces an ice wine, and this year's rendition is delicious. With a nectar-like texture and pure-as-the-driven snow flavor, it's well worth the $40 tab. I served it recently for some fellow cork dorks, and they were mightily impressed that such a swell sweet wine came from these parts.
In a normal year, I would be able to tout a second ice wine, but Winehaven lost its crop in late 2011 because it didn't get cold enough (what a concept!). As chronicled here, Cannon River freezes a lot of its grapes indoors, which ensures that it has ice wine for the Winter Carnival.
Cannon River's ice wine has been available at about 40 outlets, and many should still have it in stock. Be SURE to call ahead, though. Besides most retail outlets in Hastings, Red Wing, Owatonna. Lake City, Cottage Grove and Rochester, it has been well distributed in the metro area: Try Haskell's, Lowry Hill, Edina and Lakeville munis,1st Grand, South Lyndale and Big Top. Again, some of these stores might be sold out, so check with them first.
It's more than worth the effort.
The host state in general -- and a new kid on its block in particular -- came up big at Thursday's International Cold Climate Wine Competition. Four Daughters' 2011 La Crescent captured "best in show" among white wines in the fourth annual event at the University of Minnesota.
Four Daughters Vineyard and Winery, which opened just last year in Spring Valley, Minn., also won the Minnesota's Governor's Cup trophy for top wine from the state.
For the second straight year, Vermont winery Shelburne Vineyard's Marquette (in this case a 2010 Reserve) was named best red wine. The Midnight Voyage Dessert Red Wine from Danzinger Vineyards in Alma, Wis., was deemed best specialty/fortified wine.
The Marquette and La Crescent grapes (the latter is pictured below), developed by the University of Minnesota, showed especially well in the competition. Another Minnesota winery, Hinterland of Clara City, received one of just two "double golds" (panel judges unanimously designated it gold) for its Marquette Reserve. A Marquette from Indian Island in Janesville, Minn., and a La Crescent from Wild Mountain in Taylors Falls earned gold medals.
Cannon River Winery in Cannon Falls grabbed two gold medals, for its Sogn Blush and St. Pepin. Also garnering a gold was the Frontenac Gris from Whispering Oaks in Melrose, Minn.
This year's competition included more than 325 entries from commercial wineries in 12 northern states and Canada (only grapes that can withstand harsh winters are eligible). Twenty gold, 61 silver and 79 bronze medals were awarded; for the entire medal list, go here.
My Liquid Assets column today centers around popular brands that have gone missing. Those of us who love the smaller, more allocated wines can empathize.
Even with dozens of wine wholesalers in Minnesota – estimates run as high as 60 – some dandy smaller brands come and go. The reasons vary: Maybe the distributor went out of business, or the winery was sold, or not enough was moving here, or someone’s dog died.
So it was seriously great to see Navarro wines recently reappear on store shelves after several years’ absence. This Mendocino County winery makes some tasty pinot noir, but its main focus is on whites, especially the grapes that do especially well in Alsace.
Turns out they do equally well in Mendocino’s cool (literally and figuratively) Anderson Valley. Exhibit A: the Navarro Dry Gewurztraminer, which Sunset magazine recently named the West Coast’s best white wine under $20 (it’s just a tick above that price here).
Other offerings now lining Twin Cities shelves are the Mendocino Chardonnay ($20) and the Anderson Valley Pinot Noir l’Ancienne ($33).
All are worth checking out, and the Gewurz is a peerless introduction to that underappreciated varietal.
For a city this size and a populace this sophisticated, we seem to fall woefully short in the wine-bar department. The quality is decent, the quantity decidedly lacking, in both the core cites and the suburbs.
So it's seriously cool to see the debut of Sunfish Cellars' wine and cheese bar in Lilydale. It's being steered by two of the Twin Towns' top mavens: Erica Rokke, late of France 44, for wine and Ken Liss of Premier Cheese Shop for the fromage side.
There will be small plates, a la the swell wine bar Toast, which like Sunfish cannot install a hood vent and thus has to keep the food in the flatbread/cheese/crostini/salumi bailiwick.
But what makes this enterprise special are the brands and prices on the wine list, especially the by-the-glass program: the fabulous Shafer One Point Five cab for $20 (yes, that's a steal); Bethel Heights' wonderful pinot gris for $5. These are retail prices in a wine bar, folks.
The BTG selection will rotate frequently and always include a mix of the familiar (Caymus cab, St. Supery sauv blanc, Kung Fu Girl riesling) and the lesser-known (Gamling & McDuck cab franc, Francois Chidaine Vouvray, Marcello lambrusco).
"After many years of searching for, and not finding, a place to get some good wine at low prices we decided to do it ourselves," read the email from Sunfish announcing the opening. "We have selected a mess of wines that are exciting and delicious to drink and then we priced them so that you won't be drained of your money at the end of the night."
|Restaurant Bargains (2)||Holidays (45)|
|Deals (1)||Farmers markets (64)|
|Baking (56)||Chefs (94)|
|Cookbooks (39)||Cooking at the cabin (5)|
|Farmers and foraging (30)||Healthy eating (32)|
|Locally-produced food (63)||Minnesota newsmakers (122)|
|On the national scene (103)||Openings + closings (29)|
|Recipes (103)||Restaurant news (205)|
|Restaurant reviews (38)||Beer (1)|
|Food, beer, wine events (25)||TV food shows (25)|