Let's talk food, from restaurants and recipes to farmers markets, food issues and wine. Lee Svitak Dean, Rick Nelson, Kim Ode and Bill Ward will start the conversation.

Live chat with Rick Nelson

Posted by: Lee Svitak Dean under Chefs, Minnesota newsmakers, Restaurant news, Restaurant reviews Updated: December 31, 2009 - 9:54 AM

 The staff at Bar La Grassa, with co-owners Nancy St. Pierre and Isaac Becker in front row, far right.

So how does the Star Tribune pick its Restaurant of the Year? Find out this -- and answers to other questions -- in a live chat online at NOON today (Thursday) at startribune.com.

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