Savor Minnesota isn't for everyone, I guess. But here's who it is for: those who figure Minnesota-made wine is not so good, but have an open mind about it. Or those who preach "local, local, local" when it comes to food but not wine.
The fifth annual event, slated for April 26 at Canterbury Park, will find 20 Minnesota wineries pouring their wares from 1 to 5 p.m. I can vouch from experience that the stuff from Cannon River, Chankaska Creek, Saint Croix, Carlos Creek, Sovereign and Woodland Hill is absolutely worth checking out, and I'm looking forward to sampling fermented grape juice from Buffalo Rock, Forestedge Winery, Garvin Heights, Goose Lake, Indian Island and others.
At the very least, those who still pooh-pooh the state's wines should check out the Marquette from whoever is serving it. And they also can quaff some beer from August Schell, Summit and Mankato Brewing, not to mention bites from a score or more food purveyors. And if nothing else, you'll come away with a free wine glass.
Attendees can buy up to six bottles of wine before departing — the better to change the minds of friends who are blasé, or worse, about the rapidly evolving local wine biz.
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