Let's talk food, from restaurants and recipes to farmers markets, food issues and wine. Lee Svitak Dean, Rick Nelson, Kim Ode and Bill Ward will start the conversation.

Minnesota chef/writer debuts on Food Network

Posted by: Lee Svitak Dean under Chefs, Cookbooks, Locally-produced food, Minnesota newsmakers, On the national scene, TV food shows Updated: September 11, 2013 - 2:48 PM
Amy Thielen

Amy Thielen

The Midwest will be getting the spotlight as our Minnesota writer Amy Thielen heads to the Food Network in a six-episode program,"Heartland Table." The show debuts on Sept. 14 at 9:30 a.m. (just following the network's "The Pioneer Woman."

Amy, whose stories in the Star Tribune Taste section won a James Beard award, also has a new cookbook, that will be published the end of September. "The New Midwestern Table," focuses on regional traditions, from fish frys to booyah and braunschweiger.

Find out more about both next week in Taste.

Update: Here's the interview with Amy that appeared in the Sept. 12 issue of the Star Tribune Taste section.

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT