The best-selling author, whose works are on the shelves of those following food issues, will talk about his new book,"Cooked: A Natural History of Transformation," as part of the synagogue's "Inspiring Minds" series. Pollan is the author of "Food Rules," "The Omnivore's Dilemma," "In Defense of Food," and other writings that have become must-reads in the food world. You can read my interview with him in the Taste print edition on Thursday and online Wednesday afternoon at www.startribune.com/taste.
Tickets for the event are as follows:
-- $500 for a VIP ticket, which includes a private reception (appetizers by Heidi and Stewart Woodman, chef/owners of Heidi's and Birdhouse) and a photo opportunity with Pollan, plus reserved seating and a copy of his new book.
-- $180 for reserved seating and a copy of the book.
-- $60 for a general admission ticket.
-- $25 for a senior (65 or older) or student general admission.
The event will be held from 7 to 9 p.m. at the synagogue, 5224 W. 26th St., St. Louis Park. For tickets or more information, see www.besyn.org/pollan or call 952-873-7300. There will be no ticket sales at the door.
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