Let's talk food, from restaurants and recipes to farmers markets, food issues and wine. Lee Svitak Dean, Rick Nelson and Kim Ode will start the conversation.

IACP 2013 award winners announced

Posted by: Rick Nelson under Cookbooks, On the national scene Updated: April 12, 2013 - 2:41 PM



At a conference earlier this week in San Francisco, the International Association of Culinary Professionals announced results in its annual awards program.

Winners in the cookbook categories include:

Cookbook of the Year: Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Ebury Publishing (UK)/Ten Speed Press (USA)

First Book (the Julia Child Award): The Smitten Kitchen Cookbook by Deborah Perelman (Random House/Alfred A. Knopf)

General: Gran Cocina Latina: The Food of Latin America by Maricel Presilla (W. W. Norton & Co.)

International Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Ebury Publishing (UK)/Ten Speed Press (USA)

American: Hiroko’s American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo (Andrews McMeel Publishing)

Compilations: La Cucina Italiana Encyclopedia of Italian Cooking by the editors of La Cucina Italiana (Rizzoli)

Single Subject: Roots: The Definitive Compendium with more than 225 Recipes by Diane Morgan (author) and Antonis Achilleos (photographer) (Chronicle Books)

Literary Food Writing: Yes, Chef: A Memoir by Marcus Samuelsson (Random House)

Baking (Savory or Sweet): Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (Ten Speed Press)

Chefs and Restaurants: Vietnamese Home Cooking by Charles Phan (Ten Speed Press)

Food Photography and Styling: Bouchon Bakery by Deborah Jones (photograher) and Sebastien Rouxel (author) (Artisan Books, a division of Workman Publishing)

Design: Too Many Chiefs Only One Indian by Sat Bains (Face Publications)

Culinary Travel: Burma: Rivers of Flavor by Naomi Duguid (Artisan Books, a division of Workman Publishing)

Health and Special Diet: The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer by Barbara Unell and Judith Fertig (Andrews McMeel Publishing)

Wine, Beer or Spirits: Canadian Whisky: The Portable Expert by Davin de Kergommeaux (McClelland & Stewart, a division of Random House of Canada Ltd.)

Find a full list of winners here.


Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters