Stay indoors (well, almost), grab your holiday shopping list -- or your grocery list -- and head to a farmers market on Saturday.
The Mill City Farmers Market is getting together for the holidays, but not at its warm-weather location (pictured, above), outside the Mill City Museum. Instead, 19 of the market's vendors are meeting inside the museum, from 10 a.m. to 2 p.m. items include cheeses from Prairie Hollow Farm, Singing Hills Goat Dairy and Shepherd's Way Farms; honey from Ames Farm; jams and jellies from Lucille's Kitchen Garden; pantry items from Very Prairie, Bliss Granola, Martha's Joy, Birchberry Native Arts & Foods and Northern Lakes Wild Rice; and more. I know I'll be hoping to score some eggs from Braucher's Sunshine Harvest Farm and salmon from Wild Run Salmon.
Expect to find all kinds of goodies at the Bloomington Farmers Market, where baked goods, honey, maple syrup, nuts, strudels, jams, breads, chocolates, wild rice, cheeses, salsa and other products will be available from 9 a.m. to noon, inside the warm confines of Bloomington Civic Plaza.
The St. Paul Farmers Market continues its year-round outdoor gathering (9 a.m. to 1 p.m.), with vendors selling eggs, baked goods, cheeses, chocolates, salsa, jams and jellies, pickles, popcorn, honey, mushrooms, pasta, poultry, meats, fish and more.
The Northeast Minneapolis Farmers Market is taking its show on the road, and indoors, moving to the Eastside Food Co-op, from 11 a.m. to 2 p.m. Look for honey, jams and jellies, kombucha, nut cheeses, gluten-free baking mixes, apples and more.
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