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Baking Central: Let's get crackin'

Homemade crackers are an easy way to personalize your hors d'oeuvres, and making them might just take you back to your childhood. Updated Nov. 7, 2012

All wrapped up in apple dumplings

An apple a day can be consumed in many ways, including, occasionally, a deliciously decadent dumpling. Full storyFull story Updated Oct. 17, 2012

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Baking central: When only a curlicue will do

We eat with our eyes, so a slice of cinnamon swirl bread is a delight, looking as luscious as it tastes.

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Updated Sep. 19, 2012

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Restaurants: The best dishes of the year

Critic Rick Nelson reminisces about his favorite dishes of 2012.

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Updated Jan. 2, 2013

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Recipes: Roasted Mussels With Garlic Curry Sauce

Also: Classic French Steamed Mussels, Coconut Mussel Broth With Ginger, Lime and Cilantro, Linguini With Mussels and Spicy Tomato Sauce.

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Updated Jan. 2, 2013

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