Time is running out. You need to step up to the dinner plate. We'll help as the festive season begins with the first of what often are many holiday meals between now and the new year.
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Q Where can I find a turkey that has been raised without hormones? Would this be an organic turkey?
Wisconsin is the nation's top producer of the cheery Thanksgiving staple.
A is for acidity, which cuts through dry, salty foods and fatty ones, making it a wine's foremost attribute for pairing.
A simple pleasure from new Zealand.
The words "Murray's" and "cheap" do not seem synonymous, but that's not true. The landmark downtown Minneapolis restaurant (26 S. 6th St., 612-339-0909, www.murraysrestaurant.com) offers a budget-minded three-course early bird dinner (weekdays from 4:30 to 6 p.m.) for $19.95. Choose from a Caesar salad, daily soup or onion rings for the first course; an 8-oz. sirloin steak, broiled salmon or chicken piccata for the main course; and crème brûlée, chocolate cake or spice cake for dessert. Monday-Friday 4:30-6 p.m.
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin.
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Ask the Splendid Table
A reader writes It's my first meatless dinner party, but first, I have got to tell you how I found out how vegetables rock!
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Find special offers on dining, travel and more ways to save money in the Twin Cities area. Dealspotter blogger John Ewoldt gives you daily ways to stretch a dollar. Also, sign up to get deals sent to you with our newsletter.
Bill Ward's wine map: See our wine critic's favorite wine bars and top 50 wine stores in the Twin Cities area.
Best restaurants in the Twin Cities: Rick Nelson reviews three- and four-star restaurants in the metro area.
Start thinking about leftovers, starting with walnut-sage crepes filled with turkey.
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