taste
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Price is right with discount-store wines -- but taste?
How much did you pay for your wine? Here’s a look at how the bargain-focused national chains stack up. Updated 52 minutes ago
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Ask the restaurant critic
On many Thursdays, restaurant critic Rick Nelson fields dining-related questions in a live chat format at Startribune.com. Here’s a summary of a recent discussion.
Full storyFull story Updated 3:01 PM
taste features
From bagels to bread, pie crust to pastries, learn the step-by-step baking process from our experts. You'll find how-to videos, recipes and photo galleries to help you in your baking challenges.
Here you can find most recipes published in the Star Tribune since 1997. Some syndicated recipes may not be available.
Use this map to find the locations, hours and days of operation of more than 50 metro-area farmers markets.
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Cold drinks go down easy on hot days
A cold drink on a hot day is one of summer’s pleasures. Multiply your refreshment with some new drink ideas.
Full story Full story Updated 3:04 PM
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Smoking meat en masse pays off
Where there’s smoke, there’s bacon, and so much more. When friends in Plymouth gather for their annual Smokeapalooza, they learn a lot in a short time, and have way too much fun doing it.
Full story Full story Updated Jun. 13, 2013
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more from taste
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Taste 50: It's the year of the farm
There are 79,400 family farms in Minnesota, but that number is just the beginning of the story. Government has its idea of what constitutes a farm — and a farmer — and we have ours. See why in the Taste 50.
Full story Full story Updated Jun. 6, 2013
Sunday SuppersSunday Suppers
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Sunday Supper: Coconut-Marinated Pork Tenderloin
Coconut-Marinated Pork Tenderloin Serves 4 to 6. You can make a chunky purée from the green onion/peanut relish, if you prefer, by...
Full story Full storyUpdated Jun. 14, 2013
Healthy FamilyHealthy Family
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Healthy convenience foods offer a dinnertime boost
A few pantry standards can keep your dinner plans on schedule.
Full story Full storyUpdated 2:41 PM
Locally SourcedLocally Sourced
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Locally sourced: Bircher Muesli from Minnesota
Who would have imagined that the local artisan granola market — more to the point, the muesli market — would start to look like Kelloggs vs. General Mills?
Full story Full storyUpdated Jan. 30, 2013
more from recipesmore from recipes
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Taste 50: Minnesota recipes
Companion recipes, from Blueberry Cream Tart to Rhubarb Curd.
Updated Jun. 5, 2013
- Recipes from Beth Dooley's "Minnesota's Bounty”
- Recipe: Mango Mojito Upside-Down Cake
- Recipes: cold flavorful drinks
- Recipes for a picnic
- Recipe: Prosciutto-Wrapped Salmon
- Recipe: Lemon, Asparagus and Brown Butter Gnocchi
- Recipes for smokers: bacon, brisket, ABTs
- Recipes: yogurt chicken, yogurt custard
- Recipe: Grilled rib-eye
more from lifestylemore from lifestyle
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Pets prove to be recession-proof
While Americans willingly cut their spending on upscale restaurants during the Great Recession, their pets continued to dine on gourmet meals and receive other pampering, according to new government figures.
Full story Full storyUpdated 2:21 PM
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Home + Garden
- Enter the Beautiful Gardens contest
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