• John Kraus and the Coupe du Monde

    After 20-plus years of dreaming about competing in the Coupe du Monde de la Pâtisserie, John Kraus got his wish. He came home with the bronze medal, a huge accomplishment. Updated Feb. 27, 2015

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Baking Central From bagels to bread, pie crust to pastries, learn the step-by-step baking process from our experts. You'll find how-to videos, recipes and photo galleries to help you in your baking challenges.

Here you can find most recipes published in the Star Tribune since 1997. Some syndicated recipes may not be available.

Check out our interactive map -- including reviews, hours and other details -- of the nearly 100 restaurants that have opened so far this year in the Twin Cities.

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  • Can we save bison by eating them?

    A small but growing number of bison producers — including billionaire-turned-philanthropist Ted Turner — want to preserve the great landscapes of the west by changing how America gets its protein.  Full storyFull story

    Updated 10:33 PM

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