Tuesday, November 24, 2009
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Let the parties begin
Time is running out. You need to step up to the dinner plate. We'll help as the festive season begins with the first of what often are many holiday meals between now and the new year.
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Fixit: Organic, free-range turkeys go outdoors
Q Where can I find a turkey that has been raised without hormones? Would this be an organic turkey?
Tart, tasty berries liven up holidays
Wisconsin is the nation's top producer of the cheery Thanksgiving staple.
Stock up on holiday wine with these tips
A is for acidity, which cuts through dry, salty foods and fatty ones, making it a wine's foremost attribute for pairing.
Give turkey tons of flavor
The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin.
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Ask the Splendid Table
Green-bean salad a vegetarian hit
A reader writes It's my first meatless dinner party, but first, I have got to tell you how I found out how vegetables rock!
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A house divided about lamb?
Here's the question that was consuming Taste staff writer Judith Bell in 1972: "What to do if you have a house divided about lamb?"
Sounds luscious, but gird yourself
Golden Valley native Cindy Pawlcyn reminisced about her mother's bread stuffing recipe, that calls for two loaves of white bread and chopped vegetables combined with, gulp, 1 1/2 to 2 pounds of butter.
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LYNNE ROSSETTO KASPER
Green-bean salad a vegetarian hit
Let’s talk food, from restaurants and recipes to farmers markets and food issues. Rick Nelson and Lee Svitak Dean will start the conversation.
From our archives: Ten days of Thanksgiving recipes.
Start thinking about leftovers, starting with walnut-sage crepes filled with turkey.
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Win tickets to The Midnight Movie Society's screening of "Clue" at Red Stag Supperclub.Vita.mn and DJ Jake Rudh present the first meeting of The Midnight Movie Society at Red Stag Supperclub on Dec. 4, with drinking, dancing and a midnight screening of cult-classic film, "Clue." |