DRINK OF THE MONTH
Taste editor Lee Svitak Dean serves up cocktail recipes monthly from local bartenders. If you have requests for specific drinks, send them to taste@startribune.com.
THAIGARITA
Serves 1.
Note: From 20.21 restaurant, at the Walker Art Center.
• 2 oz. (1/4 c.) tequila
• 3/4 oz. (11/2 tbsp.) Triple Sec (orange-flavored liqueur)
• 1 oz. (2 tbsp.) mango juice
• Thai chili oil
Directions
Combine tequila, Triple Sec and mango juice. Strain into martini glass.
Garnish with drops of chili oil. Serve immediately.
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