Thaigarita

  • Article by: BY LEE SVITAK DEAN , Star Tribune
  • Updated: July 14, 2010 - 4:14 PM

A summery drink with a spicy finish.

Thaigarita from 20.21.

Photo: Tom Sweeney, Star Tribune

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DRINK OF THE MONTH

Taste editor Lee Svitak Dean serves up cocktail recipes monthly from local bartenders. If you have requests for specific drinks, send them to taste@startribune.com.

THAIGARITA

Serves 1.

Note: From 20.21 restaurant, at the Walker Art Center.

• 2 oz. (1/4 c.) tequila

• 3/4 oz. (11/2 tbsp.) Triple Sec (orange-flavored liqueur)

• 1 oz. (2 tbsp.) mango juice

• Thai chili oil

Directions

Combine tequila, Triple Sec and mango juice. Strain into martini glass.

Garnish with drops of chili oil. Serve immediately.

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