Sunday Supper: Pork Chops with Sweet Potatoes and Apples

  • Updated: February 27, 2010 - 1:11 PM

Taste editor Lee Svitak Dean serves up an idea for tonight’s dinner table.

PORK CHOPS WITH SWEET POTATOES AND APPLES

Serves 4.

From "KitchenAid Best-Loved Recipes."

• 4 slices bacon

• 4 pork loin chops (1 in. thick), fat trimmed

• 1 tbsp. lemon juice

• 3 medium sweet potatoes, peeled and shredded

• 3 medium apples, peeled, cored and shredded

• 1 small onion, shredded

• 1/4 tsp. salt

• 1/8 tsp. black pepper

• 1/8 tsp. ground nutmeg

• 1/4 tsp. dried chervil

• 1 tbsp. chopped fresh parsley

Directions

Preheat oven to 350 degrees. Cook bacon in a 12-inch skillet over medium-high heat until crisp. Drain all but 1 tablespoon fat. Crumble bacon and set aside.

Rub pork chops with lemon juice; brown in bacon fat. Remove from pan and set aside.

Drain all but 1 tablespoon fat. Add sweet potatoes, apples and onion to pan. Cook 5 minutes, stirring occasionally. Add salt, pepper, nutmeg and chervil; mix well.

Place vegetable mixture in a greased 9- by 9-inch pan. Arrange pork chops on top of mixture; sprinkle with chopped parsley and bacon.

Cover tightly and bake at 350 degrees for 50 to 60 minutes, or until pork chops are tender. Serve immediately.

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