hallsweets101609
On the homepage
Vita.mn
Out There
Schools
Petters
Frightful food, part 2: Sweets
Bone-Chillin' Brew, Ooglie eyeballs, Spider-web munch, Spider-web peanut bars and Graveyard brownies
Print this story
E-mail this story
Save to del.icio.us
Share on Facebook
Share on DiggMore from Taste
More Halloween recipes
BONE-CHILLIN' BREW
Makes about 24 (8-oz.) servings.
Floating Hands:
Water
Clear plastic gloves
Rubber bands or twist ties
Punch:
2 (64-oz.) bottles 100 percent punch-flavored juice, chilled
Recent Taste stories
Edamame enhances soups, stews - October 16, 2009
Edamame enhances soups, stews - For several years now, we've enjoyed edamame as an appetizer in Japanese restaurants where you just squeeze the blanched soybeans from their pods directly into your mouth. Then we began to notice edamame frozen in the pods in the supermarket, and finally, bags of shelled edamame have appeared. More
A beautiful fall day in Yellowstone. September 14,2009
See thousands of photos from other StarTribune.com readers and share your own photos and video today.
|
|
Win tickets to see Brett Dennen at Pantages Theatre.Vita.mn presents Brett Dennen with Grace Potter and The Nocturnals at Pantages Theatre on Nov. 27. |
Comment on this story | Be the first to comment | Hide reader comments