Corn, sweet corn

Teak Philips, Krt

This always anticipated late-summer jewel tastes great on its own -- aided, perhaps by a shake of salt and a pat of butter -- but it also shines in soups, salads, side dishes and more.

By Rick Nelson, Star Tribune

Last update: August 12, 2009 - 4:00 PM

Sweet corn season is finally here and, unfortunately, it never lasts long.

This always anticipated late-summer jewel tastes great on its own -- aided, perhaps by a shake of salt and a pat of butter -- but it also shines in soups, salads, side dishes and more.

Click here for sweet corn recipes, and go to startribune.com/tabletalk for a second serving of recipes.

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