Sunday Supper: Pork Burgers with Cayenne Mayonnaise

  • Updated: August 8, 2009 - 10:29 PM

PORK BURGERS WITH CAYENNE MAYONNAISE

Serves 6.

Note: This gives the old burger a new taste. From "Come One, Come All/ Easy Entertaining With Seasonal Menus," by Lee Svitak Dean.

• 11/2 lb. ground pork

• 2 tsp. minced garlic

• 1/2 c. diced onion

• 2 tbsp. chopped fresh parsley

• 1/4 c. chopped fresh sage, or 2 tsp. dried

• Salt and pepper

• 1/2 c. mayonnaise

•1/4 tsp. or more ground cayenne pepper (red pepper)

• 6 buns

• Lettuce, onion slices and tomato slices

Directions

Combine ground pork, garlic, onion, parsley and sage; season to taste with salt and pepper. Form into 6 patties.

In a separate bowl, combine mayonnise and cayenne pepper; refrigerate until use.

Grill or broil patties until desired doneness. (Pork should be cooked to an internal temperature of at least 160 degrees.)

Toast buns on grill, if desired. Serve burgers on buns with flavored mayo and lettuce, onion and tomatoes.

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