"Artisan Bread in Five Minutes a Day," by Jeff Hertzberg and Zoë François (Thomas Dunne Books, $27.95), www.artisanbread infive.com
Burger Jones, 3200 W. Lake St., Mpls., 612-746-0800, www.burgerjones.com
"The Best Casserole Cookbook Ever," by Beatrice Ojakangas (Chronicle Books, $24.95), www.beatrice-ojakangas.com
Be'wiched Deli, 800 Washington Av. N., Mpls., 612-767-4330, www.bewicheddeli. com
Birchwood Cafe, 3311 E. 25th St., Mpls., 612-722-4474, www.birchwoodcafe.com
Broders' Cucina Italiana, 2308 W. 50th St., Mpls., 612-925-3113, www.broders.com
Broders' Pasta Bar, 5000 Penn Av. S., Mpls., 612-925-9202, www.broders.com
Bryant-Lake Bowl, 810 W. Lake St., Mpls., 612-825-3737, www.bryantlakebowl.com
Cafe Barbette, 1600 W. Lake St., Mpls., 612-827-5710, www.cafebarbette.com
Cafe Brenda, 300 1st Av. N., Mpls., 612-342-9230, www.cafebrenda.com
Candyland, 435 N. Wabasha St., St. Paul, 651-292-1191; 811 LaSalle Av. S., Mpls., 612-332-3220; and 27 S. 7th St., Mpls., 612-332-7752, www.candylandstore.com
Chef Shack, www.chefshack.org, Saturday at the Mill City Farmers Market (2nd St. and Chicago Av. S., Mpls., 612-341-7580, www.millcityfarmersmarket.org) and Sunday at the Kingfield Farmers Market (4310 Nicollet Av. S., Mpls., 612-823-4550, www.kingfieldfarmersmarket.org)
Clancey's Meats & Fish, 4307 Upton Av. S., Mpls., 612-926-0222
"Come One, Come All: Easy Entertaining With Seasonal Menus," by Lee Svitak Dean (Minnesota Historical Society Press, $29.95), www.leedeanbooks.com
Common Roots Cafe, 2558 Lyndale Av. S., Mpls., 612-871-2360, www.common rootscafe.com
Cosmos, 601 1st Av. N., Mpls., 612-312-1168, www.cosmosrestaurant.com
Dakota Jazz Club & Restaurant, 1010 Nicollet Mall, Mpls., 612-332-1010, www.dakotacooks.com
Finnegans Irish Amber is widely available in bars, restaurants and liquor stores, www.finnegans.org
French Meadow Bakery & Cafe, 2610 Lyndale Av. S., Mpls., 612-870-7855, www.frenchmeadow.com
Golden Globe Mall, 630 Pierce Butler Route, St. Paul, 651-558-2071
Heavy Table is at www.heavytable.com
"Healthy Bread in Five Minutes a Day," by Jeff Hertzberg and Zoë François (Thomas Dunne Books, $27.99), available in October
Heidi's Minneapolis, 819 W. 50th St., Mpls., 612-354-3512, www.heidismpls.com
Homegrown Minneapolis information is available at www.ci.minneapolis.mn.us/dhfs/homegrown-home.asp
Hotel Ivy, 201 S. 11th St., Mpls., 612-746-4600, www.starwoodhotels.com
Ingebretsen's, 1601 E. Lake St., Mpls., 612-729-9331, www.ingebretsens.com
Lucia's Restaurant, 1432 W. 31st St., Mpls., 612-825-1572, www.lucias.com
Magers & Quinn Booksellers, 3038 Hennepin Av. S., Mpls, 612-822-4611, www.magersandquinn.com
"Modernism 20: Past/Present/Future," Wells Fargo Center, 90 S. 7th St., Mpls., www.artsmia.org
moto-i, 2940 Lyndale Av. S., Mpls., 612-821-6262, www.moto-i.com
MN150, Minnesota History Center, 345 W. Kellogg Blvd., St. Paul, 651-259-3000, www.mnhs.org
Mrs. Meyers Clean Day products are available at Lunds, Byerly's, Target and other stores, www.mrsmeyers.com
Parkers Farm peanut butter is available in the refrigerated section at most major supermarkets and some natural food co-ops, www.parkersfarm.com
112 Eatery, 112 N. 3rd St., Mpls., 612-343-7696, www.112eatery.com
Pumphouse Creamery, 4754 Chicago Av. S., Mpls., 612-825-2021, www.pumphouse-creamery.com
Rainbow Chinese Restaurant & Bar, 2739 Nicollet Av. S., Mpls., 612-870-7084, www.rainbowrestaurant.com
Red Stag Supperclub, 509 1st Av. NE., Mpls., 612-767-7766, www.redstagsupper club.com
Rochester Downtown Farmers Market, 4th St. SE. and 4th Av. SE., Rochester, Minn., 507-273-8232, http://rochester downtownfarmersmarket.org
Ruby Moon Chocolates are available at Clancey's Meats & Fish, www.ruby-moon.com
Saffron Restaurant & Lounge, 123 N. 3rd St., Mpls., 612-746-5533, www.saffron mpls.com
Salty Tart, 920 E. Lake St. in the Midtown Global Market, Mpls., 612-874-9206, www.saltytart.com
Sapor Cafe and Bar, 428 Washington Av. N., Mpls., 612-375-1971, www.sapor cafe.com
Seneca Foods water tower, 1217 3rd St. SE., Rochester, Minn.
Seward Co-op, 2823 E. Franklin Av., Mpls., 612-338-2465, www.seward.coop
"660 Curries," by Raghavan Iyer (Workman Publishing, $32.50), www.raghavan iyer.com
"The Splendid Table's How to Eat Supper," by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, $35), www.splendidtable.org
Spoonriver, 750 S. 2nd St., Mpls., 612-436-2236, www.spoonriver.com
Strip Club Meat & Fish, 378 Maria Av., St. Paul, 651-793-6247, www.domeats.com
Surdyk's, 303 E. Hennepin Av., Mpls., 612-379-9757, www.surdyks.com
Sweet Cheeks baby food is available in the freezer section at Fresh & Natural Foods, some natural foods co-ops and at the St. Paul Farmers Market (290 E. 5th St., St. Paul, 651-651-227-8101, www. stpaulfarmersmarket.com), www.sweet cheeksbabyfood.com
Trattoria Tosca, 3415 W. 44th St., Mpls., 612-924-1900, www.trattoriatosca.com
Traditional Foods Minnesota, 302 W. 61st St., Mpls., 612-861-0097, www.traditionalfoodsmn.com
Vine Park Brewing Co., 1254 W. 7th St., St. Paul, 651-228-1355, www.vinepark.com
Wedge Co-op, 2105 Lyndale Av. S., Mpls., 612-871-3993, www.wedge.coop
