FOOD EVENTS

Last update: January 20, 2009 - 6:43 PM

FOOD EVENTS

BAKING MEMORIES - PILLSBURY BAKE-OFF WINNING RECIPES: Sample recipes from the 58-year-old contest, get baking tips and take home recipes. 2 p.m. Sun. $5-$10. Mill City Museum, 704 S. 2nd St., Mpls. 612-341-7555. www.millcitymuseum.org.

CREATE AN HEIRLOOM COOKBOOK: Learn how to preserve family culinary treasures. 6 p.m. Tue. $24. Edina Community Center, 5701 Normandale Rd., Edina. 952-848-3976. www.edina communityed.org.

TASTE OF EATIN' PRAIRIE: Features food from more than 25 restaurants, music, a silent auction and raffle. A fundraiser for the Foundation for Eden Prairie Schools. 6-10 p.m. Feb. 21,. $30-$35. Minnesota Vikings Fieldhouse, 9520 Viking Dr., Eden Prairie. 952-934-0932. www.foundation forepschools.org.

JAMAICAN ME CRAZY: Learn how to make tasty Jamaican recipes including jerked spice shrimp fritters, smoked crab chowder, spicy mango habanero pork ribs and sweet potato and orange meringue tart. 6-9 p.m. Jan. 23. $60. Call to register. The Chef's Gallery, 324 S. Main St., Stillwater. 651-351-1144. www.thechefsgallery.com.

LATIN COOKING: Chef Hector Ruiz demonstrates how to make a four-course dinner of sopa de tortilla, arepas, chile en hogada and pollo pibil. Each dish will be paired with a select wine. 10 a.m.-1 p.m. Jan. 24. $65. Cafe Ena, 4601 Grand Av. S., Mpls. 612-824-4441. www.cafeena.net.

EDESIA COOKBOOK REVIEW: Star Tribune reporter Kim Ode and Ann Burckhardt, author of "Hot Dish Heaven," will discuss and share recipes for casseroles and hot dishes. 7 p.m. Jan. 26. Barnes & Noble, 3225 W. 69th St., Edina. 952-920-0633.

A TASTE OF INDIA: Michelle Licata will demonstrate cooking techniques and share recipes. 6-9 p.m. Jan. 27. $60. Call to register. Culinary Classics, 851 Marketplace Dr., Waconia. 952-442-2512.

CHICKEN AND MORE CHICKEN: Learn how to make classic and new chicken recipes for your family. 6-9 p.m. Jan. 30. $39. Registration required. Burnsville High School, 600 E. Hwy. 13, Burnsville. 952-707-4110. www.communityed191.org.

WHOLE-WHEAT BAKING: Mark Wohlers and Lil Scull lead a hands-on class on how to make sourdough bread, chicken and mushroom turnovers, whole-wheat croissants and more. 2 p.m. Jan. 31. $65. Call to register. Kitchen Window, 3001 Hennepin Av. S., Mpls. 612-824-4117, ext. 105. www.kitchenwindow.com.

HEALTHY EATING, HEALTHY LIVING: Chef and restaurateur Brenda Langton hosts a three-part course offering healthy and simple cooking tips. A local flavors menu and a copy of "Cafe Brenda Cookbook" is included. 6-9 p.m. Feb. 3. $225. Registration required. Roth Distributing, 11300 W. 47th St., Minnetonka. 612-624-9459. www.csh.umn.edu.