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Home | Lifestyle | Taste

New Taste cookbook

"Come One, Come All/ Easy Entertaining with Seasonal Menus" is a collection of 32 menus with recipes that make dinner parties do-able.

By Star Tribune

Last update: February 21, 2009 - 2:39 PM

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Star Tribune,

More from Taste

Taste editor Lee Svitak Dean has written a cookbook based on recipes from Taste.

"Come One, Come All/ Easy Entertaining with Seasonal Menus" is a collection of 32 menus with recipes that make dinner parties do-able.

With step-by-step instructions and a timeline that makes cooking possible for even the busiest of cooks, this book makes entertaining not only possible, but fun.

The  book  is published by the Minnesota Historical Society Press (310 pages, $29.95).


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