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Continued: First-place winners in the baking and canning categories at the State Fair

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  • Last update: August 27, 2014 - 4:41 PM

Blackberry: Barb Schaller, Burnsville

Cherry: Barb Schaller, Burnsville

Chokecherry: Dori Berg, Andover

Crabapple: Amy Grittman, Rockford

Currant: Brian Bade, Wayzata

Grape: Jean Peno, Rush City

Herb, other than mint: Jill Adams, St. Louis Park

Mint: Brenda Kise, Waite Park

Pepper (small pieces permitted): DeAnn Kautzmann, Minneapolis

Plum: Keith Carlson, Eagan

Red raspberry: Barb Schaller, Burnsville

Strawberry: Maria Buhl, Inver Grove Heights

Wild fruit: Joan Till-Born, Byron

Wine: Genevieve Tyykila, Canby

Fresh fruit combination: Jean Peno, Rush City

Not otherwise specified: Jill Adams, St. Louis Park


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