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Continued: First-place winners in the baking and canning categories at the State Fair

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  • Last update: August 27, 2014 - 4:41 PM

Catherine Hanley Ethnic Baking Award: Karen Cope, Minneapolis

Gluten-free baking

Quick bread, loaf or muffins: Jim Hancock, Inver Grove Heights

Pie: Allison Holbrook, Woodbury

Cookies or bars: Meg Nodzon, St. Paul

Cake: Allison Holbrook, Woodbury

Yeast bread: Diane Sillerud, White Bear Lake

Sweepstakes, gluten free baking: Meg Nodzon, St. Paul

Special contests

Northland Celiac Support Group: Jim Hancock, Inver Grove Heights; Allison Holbrook, Woodbury; Meg Nodzon, St. Paul; Allison Holbrook, Woodbury; Diane Sillerud, White Bear Lake

C & H Sugar Cake Decorating Contest: Rachel Saunders, Corcoran

Vegan Main Dish Competition: Ellen Joseph, Minneapolis

Florence Brammer Award: Ellen Joseph, Minneapolis

Family Heirloom Recipe Competition: Mary Drabik, Shoreview

Gold Medal Flour Cookie Contest: Jessica Harm, Rochester

Gold Medal Flour Cookie Contest “New Entrant Award”: Dani M. Daniels, Mayer

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  • The food competitions remain popular at the Minnesota State Fair.

  • More winners at www.mnstatefair.org/competition/results.

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