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Continued: First-place winners in the baking and canning categories at the State Fair

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  • Last update: August 27, 2014 - 4:41 PM

Low-sugar or no-sugar jam: Susan Lyall, Excelsior

Not otherwise specified: Gary Johnson, Columbia Heights

Butters

Apple: Laura Hathaway, White Bear Lake

Not otherwise specified: Barb Schaller, Burnsville

Relishes

Dipping, hot or flavoring sauce: Maria Buhl, Inver Grove Heights

Picante or salsa, mild: Jean Peno, Rush City

Picante or salsa, hot: Jenni Muehlbauer, Cedar

Chutney, fruit: Anne Levin, St. Paul

Chili sauce: Barbara Dunn, Woodbury

Barbecue sauce: Stephen Gompertz, Andover

Corn relish: Pat Michurski, Minneapolis

Pepper relish: Randi Madden, St. Paul

Cucumber relish: Brian Bade, Wayzata

Zucchini relish: Matthew Webb, Eagan

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  • The food competitions remain popular at the Minnesota State Fair.

  • More winners at www.mnstatefair.org/competition/results.

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