Previous Page 3 of 4 Next

Continued: Address book

  • Article by:
  • Last update: July 2, 2014 - 2:54 PM

Star Prairie, Wis.

Star Prairie Trout Farm, 400 Hill Av., 1-715-248-3633, Open 11 a.m.- 7 p.m. Tue.-Sun.


Candyland, 212 N. Main St., 651-430-8004, Open 10 a.m.-10 p.m. Mon.-Sat., 10 a.m.-9 p.m. Sun.

Chilkoot Cafe and Cyclery, 826 4th St. S., 651-342-0429, Open 6:30 a.m.- 9 p.m. Mon.-Fri., 7:30 a.m.-9 p.m. Sat., 7:30 a.m.-5 p.m. Sun.

Cooks of Crocus Hill, 324 S. Main St., 651-351-1144, www.cooks Lunch served noon to 1 p.m. Thu.-Fri.

Dock Cafe, 425 Nelson St. E., 651-430-3770, Lunch and dinner daily.

Domacin Restaurant & Winebar, 102 2nd St. S., 651-439-1352, Dinner daily.

Freight House, 305 Water St. S., 651-439-5718, www.thefreight Lunch and dinner daily.

The Green Room, 215 Main St. S., 651-342-0215, Lunch and dinner daily.

Lift Bridge Brewing Co., 1900 Tower Dr. W., 1-888-430-2337, Open 5-10 p.m. Tue.-Thu., noon-10 p.m. Fri.-Sat.

LoLo American Kitchen, 233 Main St. S., 651-342-2461, Lunch and dinner daily.

Lowell Inn, 102 2nd St. N., 651-439-1100, Breakfast, lunch and dinner daily. Saturday tea reservation only, fondue dinner reservation only.

Mara-Mi, 201 Main St. S., 651-689-1730, Open 8 a.m.-8 p.m. Mon.-Fri., 9 a.m.-9 p.m. Sat., 10 a.m.-6 p.m. Sun.

Oasis Cafe, 806 Main St. S., 651-439-0928. Breakfast, lunch, dinner daily.

Phil’s Tara Hideway, 15021 60th St. N., 651-439-9850, www.tara Lunch Tue.-Fri., dinner Tue.-Sun.

QuickFire Pizza, 116 S. Main St., 651-439-7009, Lunch and dinner daily.

P.D. Pappy’s, 422 Mulberry St. E., 651-430-1147, Lunch and dinner Tue.-Sun.

  • related content

  • Day trip: Along the St. Croix

    Thursday July 3, 2014

    One of the Midwest’s great getaways lies just 25 miles east of downtown Minneapolis. It’s the St. Croix River, where the scenery is one restorative vista after the next. It's...

  • Recipes: Minted pea crostini, jalapeño hummus, strawberry cake

    Wednesday July 2, 2014

    MINTED PEA PUREÉ WITH CHIVE CREAMMakes about 3 dozen crostini.Note: From Cooks of Crocus Hill.• 2 baguettes, each cut into...

  • Map locating towns visited by Rick Nelson as he tries restaurants arounf the St. Croix River Valley.

  • get related content delivered to your inbox

  • manage my email subscriptions


question of the day

Poll: What's your favorite cream pie?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters