LOCAL TASTINGS

Last update: July 30, 2008 - 1:50 PM

LOCAL TASTINGS

WINE DINNER: Dine on a four-course dinner paired with Charles Smith wines of Washington. 5-9 p.m. Wed. $65. Reservations suggested, but not required. First Course, 5607 Chicago Av. S., Mpls. 612-825-6900. www.firstcoursebistro.com.

DESSERTS AND WINE: Pastry chef Bruce Broquist and wine expert Jason Kallsen demonstrate how to pair wines with delectable desserts, including warm apple cinnamon tart with hazelnut praline, dense chocolate torte with cognac-soaked prunes and walnuts, Grand Marnier souffles and more. 6-9 p.m. next Thu. $60. Reservations required. Let's Cook, 330 E. Hennepin Av., Mpls. 612-623-9700. www.letscook.com.

SUMMER BRIGHT WHITE WINES: Sample and learn about affordable white wines from around the world with sommelier Leslee Miller. 6-9 p.m. Aug. 18. $65. Reservations requested. Cooks of Crocus Hill, 877 Grand Av., St. Paul. 651-228-1333.

HAVE AN EVENT?

If you have a food or wine event you'd like to submit, send it at least two weeks before desired date of publication to Taste, Food/Wine Event, 425 Portland Av., Minneapolis, MN 55488 or e-mail to taste@startribune.com.

Recent Taste stories

Weekly restaurant deal: D'amico & Sons - July 30, 2008

Weekly restaurant deal: D'amico & Sons - Every evening, D'Amico & Sons cooks up a different hearty special that's short on price ($9.95) and long on value and flavor. More