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Continued: Great Chefs: Patrick Atanalian adds a personal touch

  • Article by: RICK NELSON , Star Tribune
  • Last update: November 5, 2014 - 11:08 AM

“But for now, knock on wood, this is my place. This is where I am, every night.”

Rick Nelson • 612-673-4757

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    Who's behind the uptick in Twin Cities dining caliber? In this occasional series, we'll look at local chefs who are changing the direction of Minnesota restaurants.

  • Quotes from Patrick Atanalian

    Thursday May 29, 2014

    Here’s Sanctuary chef Patrick Atanalian on:A different career: “I wonder what it would be like to have a 9-to-5 job....

  • A Marseille native in Minneapolis, chef Patrick Atanalian took a moment in the Sanctuary dining room.

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