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“But for now, knock on wood, this is my place. This is where I am, every night.”
Rick Nelson • 612-673-4757
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Wednesday May 28, 2014
Top chef profile: Patrick Atanalian
Thursday April 23, 2015
Who's behind the uptick in Twin Cities dining caliber? In this occasional series, we'll look at local chefs who are changing the direction of Minnesota restaurants.
Thursday May 29, 2014
Here’s Sanctuary chef Patrick Atanalian on:A different career: “I wonder what it would be like to have a 9-to-5 job....
A Marseille native in Minneapolis, chef Patrick Atanalian took a moment in the Sanctuary dining room.
KYNDELL HARKNESS, Star Tribune
Poll: What's your favorite cream pie?
Recalling Minnesota history with Curt Brown
Pedaling America: A cross-country biking adventure
New Blog: Rands on the Run
2015 Minnesota Summer Camp Guide
Best of Minnesota: Food, drink, getaways, design and more
Viking stadium construction cam
650 3rd Ave S., Suite 1300
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