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Continued: Great Chefs: Patrick Atanalian adds a personal touch

  • Article by: RICK NELSON , Star Tribune
  • Last update: May 30, 2014 - 11:34 AM

“But for now, knock on wood, this is my place. This is where I am, every night.”

Rick Nelson • 612-673-4757

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    Here’s Sanctuary chef Patrick Atanalian on:A different career: “I wonder what it would be like to have a 9-to-5 job....

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