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“But for now, knock on wood, this is my place. This is where I am, every night.”
Rick Nelson • 612-673-4757
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Wednesday May 28, 2014
Top chef profile: Patrick Atanalian
Who's behind the uptick in Twin Cities dining caliber? In this occasional series, we'll look at local chefs who are changing the direction of Minnesota restaurants.
Thursday May 29, 2014
Here’s Sanctuary chef Patrick Atanalian on:A different career: “I wonder what it would be like to have a 9-to-5 job....
A Marseille native in Minneapolis, chef Patrick Atanalian took a moment in the Sanctuary dining room.
KYNDELL HARKNESS, Star Tribune
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