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Continued: Lime prices leave bars, restaurants lacking zest

  • Article by: KATIE HUMPHREY , Star Tribune
  • Last update: April 16, 2014 - 2:27 PM

“You switch from limes to lemons and if the margarita is good enough, no one is going to notice,” said Meredith Deeds, a local cookbook author and columnist for the Star Tribune’s Taste section. “Or they might notice, but they’re going to be happy — just add enough tequila.”

 

Katie Humphrey • 612-673-4758

The Associated Press contributed to this report.

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