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Take a honey of a challenge

Posted by: Lee Svitak Dean under Baking, Chefs, Food, beer, wine events, Locally-produced food, Minnesota newsmakers Updated: April 10, 2014 - 11:27 AM

 

Photo by the Star Tribune

Photo by the Star Tribune

 

It's a honey of a tasting tonight as local professional chefs present their best pastries featuring dandelion honey. Come for a sample -- many samples -- from Spoonriver, Lucia’s, Restaurant Alma, Andoyne, Gigi’s Café Uptown, Mason Restaurant Barre, Open Arms, Seward Co-Op Bakery, Treat, Mademoiselle Miel and Jenny Breen. Proceeds go to support Healthy Bees, Healthy Lives initiative.

When: Thursday, April 10
Time:6:30-9:30 p.m.
Where: Nicollet Island Pavillion, 40 Power Street, Minneapolis
Cost: $35

 

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