Page 2 of 2 Previous

Continued: CSAs find niche in the kitchens of cooks

  • Article by: LEE SVITAK DEAN , Star Tribune
  • Last update: April 4, 2014 - 3:40 PM

When the CSA box or basket of vegetables lands on the kitchen table, however, the cook has to stretch a bit, and so do those at the dinner table.

“Even if it’s a new vegetable to you, odds are that you’re going to prepare it and eat it because you’ve paid for it,” said Hugunin. “It’s one thing to say you’ll try something new the next time you’re at the store; it’s another when it lands on your doorstep.”

For many cooks, CSAs offer the biggest opportunity to influence change.

“This is grass-roots at its most grass-roots. Consumers can say, ‘I wish you had more of this. Have you tried this variety before? I don’t like this,’ ” said Hugunin. And the farmer pays attention.

That’s a harvest to savor.

 

Follow Lee Svitak Dean on Twitter: @StribTaste

  • related content

  • Richard Sennott/Star Tribune. Richard.Sennott@startribune.com Osceola WI. Wednesday 06/01/11 ] The Philadelphia Community Farm is a CSA (community supported agriculture) farm located in Osceola,WI. Loyal Hunter and Michelle Wiltgen harvested spinach and lettuce in a greenhouse in the early morning.

  • Hoop houses allow farmers to start crops earlier in the season, as was true at the Philadelphia Community Farm in Osceola,Wis., in this scene from the past.

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

question of the day

Poll: What's the one burger topping you can't live without?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close