Make-your-own Hot Pockets are a treat

  • Updated: March 19, 2014 - 1:09 PM

Grown-Up Prosciutto and Cheddar Hot Pockets. Tribune Content Agency ORG XMIT: tms20140313141700

Photo: Tribune Content Agency,

CameraStar Tribune photo galleries

Cameraview larger

Long before juice joints and farm-to-table salad bars made their way to campus dining halls, I found myself in a “heated” romance with my freshman dorm’s battered communal microwave. (Don’t worry, we weren’t exclusive.) Parked right next to that ticking time bomb was the vending machine of my 18-year-old dreams. It was stocked to the brim with every sodium-laden, powdered cheese junk food you could think of, with plenty of sugary treats to spare. Too bad I only had eyes for one thing, and my E.T. finger never failed me the many, many times I dialed myself up a Hot Pocket prize.

I must admit that while my culinary prowess has moved well beyond “Discard wrapper, heat and eat,” there are still some lingering food memories that I’ll never quite be able to shake. When I think of guilty pleasures, the ham and cheese, pepperoni pizza, and broccoli Cheddar varieties of Hot Pockets immediately come to mind. And while these days, no, I don’t get the urge to microwave a late-night Hot Pocket (or four) after a particularly raucous night, that doesn’t mean I don’t still crave those oh-so- delicious freshman flavors.

Thankfully, it’s beyond easy (and so much better!) to make these store-bought favorites at home. I’ve played around with different crusts and fillings over the years, and this one is definitely my gold standard. My recipe goes just a tad further than your typical chopped ham and grated cheese filling — it has a silky Cheddar sauce laced with salty specks of diced prosciutto that provide a hint of grown-up flair.

But let’s be real here, I’m not claiming to reinvent the wheel. This recipe may not win any James Beard awards, but that doesn’t mean it won’t give the vending machine a run for its money.

  • related content

  • Recipe: Grown-Up Hot Pockets

    Wednesday March 19, 2014

    Grown-up Prosciutto and cheddar hot pocketsServes 6.Note: From Nealey Dozier of• 2 sheets frozen puff pastry, thawed according to...

  • get related content delivered to your inbox

  • manage my email subscriptions


question of the day

Poll: What's your favorite cream pie?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters