Meet the author: Robin Asbell

  • Updated: February 26, 2014 - 1:34 PM

Monday: Cooking demo and book signing, 6 to 9 p.m., Celiac Center (within St. Stephen Lutheran Church, 8400 France Av. S., Bloomington), free.

March 19: Book signing, 7 to 9 p.m., Barnes & Noble, Galleria, 3225 W. 69th St., Edina, free.

March 26: Gluten-free class, 6 to 9 p.m., Cooks of Crocus Hill, 3925 W. 50th St., Edina, 952-285-1903, www.cooksofcrocushill.com, $69.

March 30: Book signing, 1 to 3 p.m., Wedge Community Co-op, 2105 Lyndale Av. S., Mpls., 612-871-3993, free.

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    Wednesday February 26, 2014

    With more than 100 recipes, local author Robin Asbell's thoroughly researched, thoughtfully compiled cookbook sheds new light on crafting fresh and dried pasta dishes that are gluten-free.

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