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Continued: Counter intelligence: Expansion at Restaurant Alma; Corner Table relocating

  • Article by: RICK NELSON , Star Tribune
  • Last update: February 5, 2014 - 5:00 PM

As for the as-yet-unnamed lunch-and-dinner project in the original Corner Table space, Boemer plans to focus on fried chicken (including a gluten-free formula), along with a short list of other affordably priced Southern comfort food classics that reflect his North Carolina upbringing, served on the premises and packaged to go.

Late May to early June is the target opening date.

 

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