Equipment for lefse making

  • Updated: December 18, 2013 - 12:54 PM

One sign of a perfectly-cooking lefse is the slight protrusion of an air pocket. The women of the Circle of Gratitude group from Minneapolis' Central Lutheran Church gathered to make lefse at the home of Rebecca Jorgenson Sundquist in Deephaven December 6, 2013. (Courtney Perry/Special to the Star Tribune)

Equipment for lefse MAKING

An electric flat grill (lefse grill) or electric frying pan or flat griddle

Lefse stick or long, narrow spatula

• Rolling pin and pastry sleeve

• Pastry board covered in cloth

• Potato ricer or food mill

• Plastic resealable bags for storing finished product

  • related content

  • Recipe: Let's make lefse

    Thursday December 26, 2013

    Makes about 50 to 60 pieces. Note: You will need to begin this a day in advance. From Beatrice Ojakangas.

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