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Continued: Restaurant news: Red Cow, Sonora Grill, Patrick's Bakery, Mill Northeast

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  • Last update: December 4, 2013 - 2:04 PM

The bar pours from a long list of craft beers and prepares a dozen or so $8 cocktails. When the warm weather returns next spring, co-owner Mandy Zechmeister promises a patio to replace the real estate currently occupied by the building’s drive-through setup.

 

RICK NELSON

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