Check, Please: Where to get a 'Wicked' good nosh

  • Updated: September 19, 2013 - 6:21 PM
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GLEN STUBBE • Star Tribune file Jamie Wolle and Stacy Clark watched as guacamole was made fresh at their table at Rosa Mexicano in downtown Minneapolis.

At Rosa Mexicano, the surroundings are glamorous, the cocktails are colorful and potent and the menu is a lengthy list of lively south-of-the-border favorites served in easily-shared portions. The tableside guacamole is a must. Weekend matinee? The restaurant serves brunch Saturday and Sunday.

609 Hennepin Av. S., Mpls. • 612-656-7144 • www.rosamexicano.com

Put yourself in the more than capable hands of Solera chef Jorge Guzman and make a meal from a dizzying variety of imaginative, beautifully presented tapas. The bar shakes up a ton of sangrias and pours a wide range of Spanish wines and sherries. Dinner only.

900 Hennepin Av. S., Mpls. • 612-338-0062 • www.solera-restaurant.com

Get a first crack at Union Fish Market, the (dinner-only) seafood-focused restaurant that quietly opened last week on the first floor at Union. Or reserve a table upstairs at one of the city’s most dramatic eating-and-drinking venues, the glass-covered Union rooftop, which serves a crowd-pleasing lunch weekdays and dinner daily.

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