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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Ghirardelli Chocolate Championship: Lynda Decker, South St. Paul,

Pillsbury Refrigerated Pie Crust/ Dessert: Lisa Silmser, Champlin

Pillsbury Refrigerated Pie Crust/ Savory: Susan Gran, Minnetonka

Fleischmann’s Yeast Baking Contest /Baked Goods: Kaitlyn Wiener, Minneapolis

Fleischmann’s Yeast Baking Contest/ Dessert Pizza: Lynda Decker, South St. Paul

Fleischmann’s Yeast Baking Contest/ New Entrant: Jessica Harm, Rochester


Special Contests

Linda J. Amendt Award: Gary Johnson, Columbia Heights

Ball “Bring Out Your Best” Adult Food Preservation: Barb Schaller, Burnsville

Ball “Bring Out Your Best” Youth Food Preservation: Puggy Knudson, Golden Valley


Apple sauce: Thomas Kjellberg, Blaine

Fruit, unsweetened: Kathryn Earnest, Lindstrom, Minn.

Not otherwise specified: Rhonda Olson, Mora, Minn.

C&H Sugar Special Award: Thomas Kjellberg, Blaine; Rhonda Olson, Mora, Minn.

Apple jelly: Rhonda Olson, Mora, Minn.

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

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