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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Canning

Special Contests

Linda J. Amendt Award: Gary Johnson, Columbia Heights

Ball “Bring Out Your Best” Adult Food Preservation: Barb Schaller, Burnsville

Ball “Bring Out Your Best” Youth Food Preservation: Puggy Knudson, Golden Valley

Fruits

Apple sauce: Thomas Kjellberg, Blaine

Fruit, unsweetened: Kathryn Earnest, Lindstrom, Minn.

Not otherwise specified: Rhonda Olson, Mora, Minn.

C&H Sugar Special Award: Thomas Kjellberg, Blaine; Rhonda Olson, Mora, Minn.

Apple jelly: Rhonda Olson, Mora, Minn.

Blackberry jelly: Rhonda Olson, Mora, Minn.

Cherry jelly: Roy Berrum, Crystal

Choke cherry jelly: Alice Pickering, Cedar, Minn.

Crab apple jelly: Alice Pickering, Cedar, Minn.

Currant jelly: Laima Dingley, Richfield

Grape jelly: Mike and Kathy Lee, Mounds View

Herb jelly, other than mint: Lisa Kassow, Minneapolis

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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Poll: Which State Fair staple do you most want to eat?

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