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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Sweepstakes: Phyllis Westlund, Arden Hills

American Swedish Institute, judges’ choice: Phyllis Westlund, Arden Hills

Catherine Hanley Ethnic Baking Sweepstakes Award: Phyllis Westlund, Arden Hills

Gluten Free Baking

Quick bread, loaf/muffins: Barb Mihalchick, Edina

Pie: Allison Holbrook, Woodbury

Cookies or bars: Eileen Donegan, Bloomington

Cake: Allison Holbrook, Woodbury

Yeast bread: Shannon Drury, Minneapolis

Sweepstakes: Barb Mihalchick, Edina

Special Contests

Northland Celiac Support Group: Barb Mihalchick, Edina; Allison Holbrook, Woodbury; Eileen Donegan, Bloomington; Shannon Drury, Minneapolis; Allison Holbrook, Woodbury

C & H Sugar Special Award: Kris Tracy, Lake Elmo

C & H Sugar Cupcake Decorating Contest: Cindy Fischer, Maple Grove

Vegan Main Dish Competition: Erika Nelson, Minneapolis

Greater Midwest Foodways Family Heirloom Recipes: April Weinreich, Wahkon, Minn.

Gold Medal Flour Cookie Challenge: Loretta Ratajczyk, Circle Pines, Minn.

Bisquick Family Favorites Recipe Contest: Lisa Silmser, Champlin

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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