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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

Cake, chiffon: Nancy Dosen, Minneapolis

Cake, chocolate chiffon: Sharon Su, Rochester

Cake, sponge: Nancy Dosen, Minneapolis

Sweepstakes, egg cakes: Nancy Dosen, Minneapolis

Cakes with fat or cooking oil

Cake, white (with egg whites): Renee Janas-Johnson, Brooklyn Park

Cake, spice: Renee Janas- Johnson, Brooklyn Park

Cake, chocolate: Roxanne Goodwin, Minnetrista

Cake, German chocolate: Dawn Lance, Burnsville

Cake, pound: Candace Freeman, Melrose, Minn.

Cake, light bundt: Roy Berrum, Crystal

Cake, dark bundt: Melissa Martinez-Sones, St. Paul

Cake, vegetable or fruit: Roy Berrum, Crystal

Cake, not otherwise specified: Diane Combites, New Brighton

Grand Cake Sweepstakes (Best Cake of Fair): Candace Freeman, Melrose, Minn.

Les Dames d’Escoffier Int’l: Candace Freeman, Melrose, Minn.


Chocolate chips, no fruits or nuts: Paula Winfield, Fridley

Chocolate chips, with nuts, no fruit: Sue Ann Fuller, Shoreview

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

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