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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM

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Gedney Best Dill Cucumber Pickle, unique dill: Pete Church, Minneapolis

Gedney Best Hot and Savory Dill Cucumber Pickle: Mike and Kathy Lee, Mounds View

Gedney Best Dill Cucumber Pickle, worldly flavors: Meg Nordlie, Bloomington

Low Acid Vegetables

Beans, green string: Adam Sery, Minneapolis

Sweet corn: Daniel Kurtz, Elk River

Tomatoes

Tomatoes: Sandra Geretschlaeger, Ham Lake

Tomatoes with onions, green peppers and celery: Barb Schaller, Burnsville

Tomato juice: Barb Schaller, Burnsville

Dried Fruit & Vegetables

Dried fruit: Mark Newton, Lino Lakes

Dried vegetable: Theresa Newcomb-Evans, Ham Lake

Maple Syrup

Light amber maple syrup: Riley Sugarbush, Eden Prairie

Medium amber maple syrup: Riley Sugarbush, Eden Prairie

Dark amber maple syrup: Riley Sugarbush, Eden Prairie

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

  • For more winners, go to www.mnstatefair.org/competition/results.

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