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Continued: Food competition results from state fair

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  • Last update: August 28, 2013 - 4:29 PM


Picante or salsa, mild: Rodney Muehlbauer, Cedar, Minn.

Picante or salsa, hot: Rodney Muehlbauer, Cedar, Minn.

Chutney, fruit: Kimberly Narveson, Minnetonka

Chili sauce: Leon Doherty Hinckley, Minn.

Barbecue sauce (no spaghetti): Mona Connoy, Minneapolis

Corn relish: Therese Weierke, Champlin

Pepper relish: Mark Newton, Lino Lakes,

Cucumber relish: Beth Peck, New Brighton

Zucchini relish: Mark Newton, Lino Lakes


Pickles, beet: Wayne and Robin Estenson, Maple Grove

Pickles, bean (can include dill): Meg Nordlie, Bloomington

Pickles, bread and butter, sweet: Barbara Dunn, Woodbury

Pickles, cucumber, sweet: Denise Specht, Shoreview

Pickles, dill, no garlic, vegetable, or spice: Joe Berens, Minneapolis

Pickles, dill, garlic but no other vegetable: Mike and Kathy Lee, Mounds View

Pickles, dill, with other vegetable: Mike and Kathy Lee, Mounds View

Pickles, dill, hot: Meg Nordlie, Bloomington

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  • No matter how hot it is, bakers head to the kitchen to prepare their entries for the Minnesota State Fair food competition.

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