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Continued: Recipes: Kohlrabi slaw, cantaloupe gazpacho and more

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  • Last update: September 4, 2013 - 6:06 PM

Directions

In blender, combine strawberries, watermelon, cucumbers, red peppers, lime juice, mint, tomato, salt and pepper; purée until smooth.

Break up burrata into several pieces and divide among individual bowls. Pour soup over top and garnish with nasturtium flowers and additional chopped tomato, strawberries and cucumber. Serve chilled.

Nutrition information per each of 4 servings:

Calories 108 Fat...... 2 g Sodium 37 mg

Carbs 20 g Sat fat 1 g Calcium 64 mg

Protein 4 g Chol 5 mg Fiber 4 g

Diabetic exchanges per serving: 1 fruit, 1 vegetable, ½ fat.

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