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Continued: 'Poptails' recipes

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  • Last update: July 19, 2013 - 1:13 PM

Per slush: 136 calories (2 percent from fat).


Makes 6 pops

• 2 tbsp. honey

• 4 tbsp. whiskey

• 2 c. ginger beer

Put the honey and whiskey into a bowl and, using a small whisk, mix together until well combined. Gradually whisk in the ginger beer, making sure that everything is thoroughly blended. Pour into six ice pop molds and place in the freezer. After 2 hours, give each one a good stir. Freeze for another 2 hours, stir and insert the sticks. Return to the freezer and freeze for another 2 hours, until completely solid.

Per pop: 76 calories (none from fat).

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