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Continued: Cookbook award winners from the James Beard Foundation

  • Article by: LEE SVITAK DEAN , Star Tribune
  • Last update: May 8, 2013 - 2:41 PM


“Jerusalem:  A Cookbook,” by Yotam Ottolenghi & Sami Tamimi (Ten Speed Press)


“What Katie Ate:  Recipes and Other Bits & Pieces,” Photographer: Katie Quinn Davies (Viking Studio)

Reference and Scholarship

“The Art of Fermentation:  An In-Depth Exploration of Essential Concepts and Processes From Around the World,” by Sandor Ellix Katz (Chelsea Green Publishing)

Single Subject

“Ripe:  A Cook in the Orchard,” by Nigel Slater (Ten Speed Press)

Vegetable Focused and Vegetarian

“Roots:  The Definitive Compendium With More Than 225 Recipes,” by Diane Morgan (Chronicle Books)

Writing and Literature

“Yes, Chef:  A Memoir,” by Marcus Samuelsson (Random House)


For a complete list of all the James Beard awards, go to


for iacp


Cookbook of the Year Ø

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