“Jerusalem: A Cookbook,” by Yotam Ottolenghi & Sami Tamimi (Ten Speed Press)
“What Katie Ate: Recipes and Other Bits & Pieces,” Photographer: Katie Quinn Davies (Viking Studio)
Reference and Scholarship
“The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World,” by Sandor Ellix Katz (Chelsea Green Publishing)
“Ripe: A Cook in the Orchard,” by Nigel Slater (Ten Speed Press)
Vegetable Focused and Vegetarian
“Roots: The Definitive Compendium With More Than 225 Recipes,” by Diane Morgan (Chronicle Books)
Writing and Literature
“Yes, Chef: A Memoir,” by Marcus Samuelsson (Random House)
For a complete list of all the James Beard awards, go to www.jamesbeard.org/awards.
Cookbook of the Year Ø
Poll: Which 2013 Taste Holiday Cookie Contest entry do you most want to try?