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Continued: Great chefs of Minnesota: D'Amico's Jay Sparks

  • Article by: RICK NELSON , Star Tribune
  • Last update: April 25, 2013 - 9:53 AM

Asking Sparks what he loves most about his job elicits an easy response.

“The freedom,” he says. “I have a lot of freedom. I think I have a great job. It’s being able to go to any of the restaurants and look at food anytime, work on food anytime. And every day is a different day. Some days, it’s ‘Lucky me,’ and some days, it’s a mine field. But for the most part, it’s good.”

 

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