Campiello calls it quits June 20th is a day that fans of the Uptown branch of Campiello (1320 W. Lake St., Minneapolis, www.damico.com) will want to note, because it's the last night that the 13-year-old restaurant will serve dinner. Time's up on the building's lease, and although a relocation isn't in the works, the D'Amico empire isn't ruling one out, either. The Eden Prairie Campiello (6411 City West Pkwy.) is remaining open, as is its sibling in Naples, Fla.

Leeann Chin 2.0 Leeann Chin has a new owner and a bunch of new ventures. The company was acquired in March 2007 by another Asian quick-service chain, Mandarin Express, which is now spreading the Chin name to new locations. First up: a flagship address on the skyway level of City Center (40 S. 7th St.) in downtown Minneapolis. When it opens on Tuesday, the restaurant will debut a new look, a new menu (stir-fried chicken in a bourbon sauce, orange chicken, "firecracker" shrimp) and a new sidekick: Red Cherry, a frozen yogurt stand. Look for additional outlets to debut in Stillwater, Edina and Eagan. Leeann Chin's longtime downtown home, located inside Macy's, is remaining open.

In the Mix Chef John Pullis (a Twin City Grill-Tucci Benucch vet) and his spouse, Joan Howe-Pullis, are proud owners of Mix New American Diner (222 Chestnut St., Chaska). The restaurant, which specializes in contemporary comfort food (cider-glazed pork chop, beer-battered fish, Texas-style chili, char-broiled burgers), is open for lunch and dinner and is located on Chaska's City Square Park.

RICK NELSON