Sunday Supper:  White Bean Soup With Chive Oil

  • Article by: Wire services
  • Updated: February 1, 2013 - 1:46 PM

white bean soup with chive oil

Serves 6 to 8.

From “Cook Fight,” by Kim Severson and Julia Moskin.

2 c. dried Great Northern or other small white beans, rinsed and picked over

• 1 bunch fresh chives

• 1/2 c. canola oil

• 1/8 tsp. sea salt

Freshly ground black pepper to taste

• 3 tbsp. olive oil

• 1 large onion, chopped

1 c. chopped leeks (white and pale green parts only)

1 large tomato, halved, seeded and chopped

• 1/2 c. chopped carrots

• 1/2 c. chopped celery

• 8 garlic cloves, chopped

11 c. homemade chicken stock or canned low-salt chicken broth, or more as needed

• 1 tbsp. chopped fresh thyme

  • get related content delivered to your inbox

  • manage my email subscriptions

ADVERTISEMENT

question of the day

Poll: What's your favorite way to eat blueberries?

Weekly Question
Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

 
Close