Protein 5 g Cholesterol 20 mg Dietary fiber 0 g
Diabetic exchanges per serving: 1 lean meat.
Caper Lemon RÉmoulade
Makes 1/2 cup.
Note: Serve with fish or seafood. From “750 Best Appetizers,” by Judith Finlayson and Jordan Wagman.
• 1/2 c. mayonnaise
• 1 tsp. minced drained capers
• 1 tsp. grated lemon zest
• 1 tsp. freshly squeezed lemon juice
• 1 tsp. minced dill pickles
In a bowl, combine mayonnaise, capers, lemon zest and juice, and pickles; mix well to combine. Serve immediately or cover and refrigerate for up to 3 days.
Nutrition information per 1 tablespoon:
Calories 99 Fat 11 g Sodium 92 mg
Carbohydrates 1 g Saturated fat 2 g Calcium 2 mg
Protein 0 g Cholesterol 5 mg Dietary fiber 0 g
Diabetic exchanges per serving: 2 fat.
Baked Crab Dip