taste
Dress up latkes with fruit or herbal additions
- Article by: EATING WELL MAGAZINE
- Updated: December 5, 2012 - 5:47 PM
Latkes for Hanukkah
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With Hanukkah beginning Saturday, it's easy to make crispy latkes without oodles of oil. Adding shredded pears to the traditional potato mixture gives the seasonal treat a hint of sweetness; a touch of fresh sage provides an herbal note that goes well with most holiday meals. Serve the latkes topped with a dollop of low-fat sour cream or enjoy them plain.
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