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Reusse's Turkey
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"Cooking Jewish: 532 Great Recipes From the Rabinowitz Family," by Judy Bart Kancigor (Workman, $19.95). A marvel of a cookbook that will make you wish you were related.
"A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews," by David M. Gitlitz and Linda Kay Davidson (St. Martin's Griffin, $21.95). Recipes and fascinating history rolled into one cookbook.
"A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen," by Jennifer Felicia Abadi (Harvard Common Press, $16.95). More than 125 recipes celebrating Middle Eastern cuisine.
"Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations," by Jayne Cohen (Wiley, $32.50). Just published and brimming with recipes organized by Jewish holidays.
"Seder Stories: Passover Thoughts on Food, Family & Freedom," by Nancy Rips (Cumberland House Publishing, $14.95). No recipes, but lots of quotes, jokes and stories to enliven your Seder.
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Blue water and blue sky...beautiful day.
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Win tickets to The Midnight Movie Society's screening of "Clue" at Red Stag Supperclub.Vita.mn and DJ Jake Rudh present the first meeting of The Midnight Movie Society at Red Stag Supperclub on Dec. 4, with drinking, dancing and a midnight screening of cult-classic film, "Clue." |
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