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Liquid Assets: Youth is served with new brand Sacre Bleu

Last update: October 5, 2008 - 12:53 PM

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Edamame enhances soups, stews - October 5, 2008
Edamame enhances soups, stews - For several years now, we've enjoyed edamame as an appetizer in Japanese restaurants where you just squeeze the blanched soybeans from their pods directly into your mouth. Then we began to notice edamame frozen in the pods in the supermarket, and finally, bags of shelled edamame have appeared. More

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